
Good Evening Friends,
I'm posting tonight in response to all the wonderful emails, texts and facebook messages I received in response to my first RAW entry. It is my plan to post a few more entries on this subject as there are many subtopics to be covered. For this entry, I will be focusing on handy resources as well as my specific results (quite the frequent question).
To recap the first entry: I began my RAW journey months in advance by reading everything I could get my hands on. I felt it was important to be as prepared and knowledgeable about the diet in order to reap the greatest results and sustain motivation. Before going RAW, I was experiencing unusually low energy levels, numerous skin breakouts, and difficulty sustaining concentration and motivation. After going RAW for the entire month of August, I was pleasantly surprised with my results:
*Weight loss: 7 pounds
* Inches lost: 5 inches
* Energy: Greatly increased; which also gave me more efficient workouts
* Workload: I was able to focus on more tasks, clearer thinking/better concentration
* Other: My skin cleared, and I required less sleep- woke up more refreshed.
Examples of what I ate on a daily basis:
(I must admit, I am a simple eater and if I find something I like- I'll eat it again and again.)
Breakfast: (Each day, I chose from the following items. Sometimes I ate more than one option; it's the beauty of going RAW; you don't need to count calories! Eat until you're full and satisfied)
* 1 Banana with Almond Butter
* RAW smoothie: Blended strawberries, mango, banana, blueberries, honey, stevia, flaxseed, and water (I have several variations but always left out the dairy)
* RAW oat bowl: rolled oats, banana slices, rasins, honey, half lemon squeezed (occassionally added almond milk, blueberries, strawberries, or apples)
* My favorite chopped fruit salad: Fresh chopped strawberries, green grapes, and bananas
* Several pieces of whole fruit: Ex: Two peaches and a handful of grapes.
* Sprouted Cinnamon Raisin Ezekiel Bread- I found it at Trader Joe's and Sprouts; it's amazing! I would eat a couple pieces with a bowl of mixed fruit.
Lunch:
* Sprouted Ezekiel Tortillas- Broccoli-Carrot slaw, mixed greens, chopped tomatoes, chopped cucumbers, slivered almonds, and my homemade avocado dressing.
* LARA BAR: (I find these at Trader Joes, Whole Foods and Sprouts) all natural, pure ingredients. My favorite is Cherry Pie. I always pair the bar with chopped fruit or chopped veggies.
* Veggie Plate- Sliced Cucumbers, carrots, tomatoes, and celery. Homemade dressing for dipping.
* Ezekial sprouted bread with Almond Butter
* Bowl of watermelon chuncks. I also included a bowl of mixed raw nuts and organic rasins.
Dinner:
* I usually had veggie tacos on sprouted tortillas (uncooked of course) and topped with my homemade dressing.
* RAW corn on the cobb. Peel, wash, and eat. So good!
* Salad- Mixed greens, chopped bell peppers, celery, tomatoes, avocado, raw pecans, and homemade dressing- this salad was huge!
Indeed, this might seem like a pretty boring menu; but it fit my often busy schedule. Most of the meals were incredibly quick and easy to prepare, little prep and easy to take with me. I always had a LARA bar, a piece of fruit, and a snack-sized bag of RAW trail mix (found at Trader Joes)in my purse. I drank lots of water, and cut the coffee. I kept a food and activity journal and each night looked over the "balance" of nutrients in my daily eating plan. I took the RAW ONE women's vitamin and added the GREEN SUPER FOOD all natural drink powder to my smoothies once a day. I also continued taking my Iron supplement.
For those of you looking for better dishes, meals, and ideas, check out one of my favorite RAW blogs:
Kristen's RAW This site is awesome! And Kristen does a fantastic job changing things up and coming up with new recipes; everything looks so good! mmmm...
I also read up on
Carol Alt (former supermodel) and ordered one of her cookbooks off Amazon.com . I loved it and really enjoyed reading her levelheaded approach to living the RAW food lifestyle. Carol is pretty much 100% but is all for having a "cheat". I really loved that; especially since I can be a little overboard with my "all or nothing" approach to most things in my life (not always good). There is a fantastic Q&A chapter in this book; which I devoured.
Before I conclude this post, I am going to touch on one more frequent question that I personally encountered in emails. COST. While I realize that eating RAW can seem pricey; I think that there are ways around it. Shop at Farmer's Markets, scour the produce sales at your local grocery stores, and cut out your budget for processed junk, and fast food (put it toward the fresh stuff). Buy organic when you can, but don't stress about it. I have grown to love Costco's produce section more and more. I bought large tubs of grapes, blueberries, strawberries, and pre-cut veggie trays- great value and great quality. If there is an increase in your grocery bill (I didn't seem to notice too much of a difference), you might consider weighing the "bettering" of your health. Better health means less illness, less doctor visits, less prescription drugs, or medicines. I can speak firsthand about this because growing up in a family of seven, we ate modestly; and usually couldn't afford the healthier food. When my mom learned that her cancer was terminal, I thought it interesting (even as a teen) how quickly she changed her eating habits. She began juicing throughout the day. and she cut out all processed food, sugar, red meat, and saturated fats. Her doctor told her that all those foods only "helped" the cancer. Why do we ignore this?
In conclusion, I have chosen to follow a RAW diet at 85%. Why am I not sticking to a 100% RAW-VEGAN diet? For a few reasons: 85% is easier for my lifestyle. I also have no desire to sprout, or grow my own food. I simply don't have the time or energy; so I suppose I would actually be considered a "bad" RAW foodist. Ha. A 100% RAW lifestyle seemed too exclusive for me, especially during social events, nights out with my husband, etc... Monday through Friday I follow the plan almost 100%. I never, ever felt like I was on a diet when doing this plan. I personally do NOT like diets; in fact, no diet is meant to last (hence the first three letters of the word itself D-I-E). Diets often leave us feeling restricted, deprived, and unfortunately always hungry. Eating RAW, I am always satisfied and energized. The food tastes better and better and I actually crave fruits and veggies like never before. I now have an occasional cup of coffee; and enjoy grilled chicken and seafood occasionally. I have always loved sweets, pastries, ice cream, and anything sugary; but I easily cut out sugar (surprisingly). I have had an occasional frozen yogurt, and a taste of this or that. I make it more of a point to avoid sugar (except natural sugars, like in fruits) all together.
I hope this post was helpful, insightful, and inspiring to you. I will post more RAW entries soon; so stay tuned. Good luck in YOUR RAW endeavors; and feel free to email me; I truly enjoy hearing from you!
Your RAW trainer,
Sally